Dried ristras hang from the vigas on our portals. Whether your preference is verde or roja, the pepper is the same—the red version is simply the ripened version, much like a bell pepper changes color in various stages. Hatch chile peppers are a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, Taos, New Mexico.
|Photo Location:||Taos, New Mexico, United States of America|
|Camera:||Canon EOS 5D Mark II|
|Copyright:||© Lynn Levitt|