Mrs. Son, 82, dries fermented rice in the yard of her old home in Duong Lam Ancient Village in western Hanoi, Vietnam. This type of fermented rice is an ingredient used to make traditional soy sauce. This has been Son's family heritage for more than 60 years.
|Photo Location:||Hanoi, Vietnam|
|Camera:||Canon EOS 5D Mark IV|
|Copyright:||© Tran Tuan Viet|