20th Annual Smithsonian Magazine Photo Contest Travel
Thousands of vermicelli noodles are hung up to dry by workers. Rice flour and hot water are combined with a raising agent before they are cut into thin strands of approximately 5ft. They are then left to dry for up to four hours on the racks in Bogura, Bangladesh.
||Canon EOS R5
||© Azim Khan Ronnie
|Photo of the Day: 10.25.23