20th Annual Smithsonian Magazine Photo Contest Travel
Drying Vermicelli

Thousands of vermicelli noodles are hung up to dry by workers. Rice flour and hot water are combined with a raising agent before they are cut into thin strands of approximately 5ft. They are then left to dry for up to four hours on the racks in Bogura, Bangladesh.

Photo Detail
Date Taken: 04.2022
Date Uploaded: 11.2022
Photo Location: Bogura, Bangladesh
Camera: Canon EOS R5
Copyright: © Azim Khan Ronnie
Photo of the Day: 10.25.23