Home People Josephine painstakingly prepares Uganda's national dish -- matoke. Plantains are layered in banana leaves and steamed over a coal fire for two hours before being mashed.
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Josephine painstakingly prepares Uganda's national dish -- matoke. Plantains are layered in banana leaves and steamed over a coal fire for two hours before being mashed.

Josephine painstakingly prepares Uganda's national dish -- matoke. Plantains are layered in banana leaves and steamed over a coal fire for two hours before being mashed.

Photo Detail
Date Taken: 07.2011
Date Uploaded: 03.2012
Photo Location:
Copyright: © Laura Watilo Blake