13th Annual Smithsonian Magazine Photo Contest People
Life In Smell
The oldest traditional way of preserving fish was to let the Wind and Sun dry it & dried fish has a storage life of several years. The method is cheap and effective in suitable climates.
|Photo Location:||Gangasagar Island, West Bengal, India, India|
|Camera:||Canon EOS 60D|
|Copyright:||© Surajit Ganguly|