13th Annual Smithsonian Magazine Photo Contest People
Life In Smell

The oldest traditional way of preserving fish was to let the Wind and Sun dry it & dried fish has a storage life of several years. The method is cheap and effective in suitable climates.

Photo Detail
Date Taken: 12.2013
Date Uploaded: 11.2015
Photo Location: Gangasagar Island, West Bengal, India, India
Camera: Canon EOS 60D
Copyright: © Surajit Ganguly