13th Annual Smithsonian Magazine Photo Contest People
Life In Smell
The oldest traditional way of preserving fish was to let the Wind and Sun dry it & dried fish has a storage life of several years. The method is cheap and effective in suitable climates.
Photo Detail
| Date Taken: | 12.2013 |
| Date Uploaded: | 11.2015 |
| Photo Location: | Gangasagar Island, West Bengal, India, India |
| Camera: | Canon EOS 60D |
| Copyright: | © Surajit Ganguly |