15th Annual Smithsonian Magazine Photo Contest Travel
Saffron Field

This picture is a part of a Photo Reportage about Spanish Saffron, considered one of the best and most expensive condiments. In La Mancha, a spanish region, it has its own Protected Designation of Origin. It's made in a small village, called Minaya, in Albacete. People here call the saffron “El oro rojo” (the red gold).

Photo Detail
Date Taken: 05.2017
Date Uploaded: 05.2017
Photo Location: Albacete, Spain
Camera: Canon EOS 5D Mark II
Copyright: © Iván Navarro Capilla