Some people say that the origin of satay is from the former Arab merchants who went to the Southeast Asian region to do business and brought Kebab from the Middle East. Local residents learn to make meat skewers and localize them. They use coconut sticks to skewer meat, marinate lamb and chicken with spices rich in Southeast Asia, and then grill them with firewood or charcoal. The results are spread in Malaysia, Singapore and the Indonesian islands. , Derives satay with different flavors.