19th Annual Smithsonian Magazine Photo Contest Travel
Spice
A worker tends to the process of making Doubanjiang, fermented spicy chili bean paste, on the rooftop of the factory in Chengdu, China. The paste is a primary ingredient in many Sichuan cuisine dishes.
Photo Detail
| Date Taken: | 09.2019 |
| Date Uploaded: | 11.2021 |
| Photo Location: | Chengdu, China |
| Camera: | Canon EOS 5DS R |
| Copyright: | © DAVID HARTUNG |