Every spring, I go on a trip to New York City with my family. After visiting the city several times, there are not many tourist attractions left for us to see, so we often find ourselves exploring the streets. From the view of a pedestrian, it is nearly impossible to overlook the multitude of vibrant, tantalizingly aromatic food carts lining the sidewalks. There is a certain heart, a certain embodiment of all the liveliness and exuberance of New York City that these carts manage to encapsulate.