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Home The American Experience The star of the menu for a good 'ol Cajun crawfish boil, a tradition that my husband from Baton Rouge, Louisiana does every year for lent season when Catholics cannot eat meat.
9th Annual Smithsonian Magazine Photo Contest The American Experience
The star of the menu for a good 'ol Cajun crawfish boil, a tradition that my husband from Baton Rouge, Louisiana does every year for lent season when Catholics cannot eat meat.

The star of the menu for a good 'ol Cajun crawfish boil, a tradition that my husband from Baton Rouge, Louisiana does every year for lent season when Catholics cannot eat meat.

#Texas #United States
Photo Detail
Date Taken: 03.2011
Date Uploaded: 05.2011
Photo Location: Cypress, Texas, United States of America
Camera: DSC-W220
Copyright: © Caterina Landry