17th Annual Smithsonian Magazine Photo Contest People
Traditional curd making
These bakers cook traditional Bangladesh curds around fire pits in the same way they have been made for thousands of years. They use giant domes made of bamboo to cover the oven and help insulate the heat as the curds cook for 12 hours. This age-old method, though not the most efficient, has been kept alive by the bakers in Sherpur, near Bogura, Bangladesh. The curds being prepared in woks before being poured into pots around the fire pits to cook.
Photo Detail
Date Taken: | 06.2019 |
Date Uploaded: | 11.2019 |
Photo Location: | Bogura, Bangladesh |
Camera: | Canon EOS 5D Mark IV |
Copyright: | © Azim Khan Ronnie |