19th Annual Smithsonian Magazine Photo Contest People
Typical Carpathian host

Vasyl a lifelong resident of Volosyanka in Carpathian, Ukraine, makes the aromatic otava—the finest, quality cattle hay in the Carpathians which is high in protein.

Photo Detail
Date Taken: 08.2020
Date Uploaded: 11.2021
Photo Location: Volosyanka, Ukraine
Camera: NIKON D800
Copyright: © Artur Abramiv